Spicy Pumpkin Curry with Cauliflower and Peas
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1/2 tsp salt, to taste
- 2 cups pumpkin, cubed
- 2 cups cauliflower, florets
- 1 cup frozen peas
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 tbsp brown sugar
- 1 tbsp curry powder
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup cashew nuts, chopped
- Cooked rice, as desired
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