Baked Eggs with Kale & Ricotta - American Egg Board
Directions - PREHEAT oven to 400°F. TOSS kale with olive oil; DIVIDE evenly among four 8-oz. ramekins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- packed finely shredded kale (stems removed)
- olive oil
- ricotta cheese
- finely chopped sun-dried tomatoes
- finely chopped fresh basil
- each salt and pepper
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