Lamb sausage with roasted cauliflower, pistachios & red onion | Sunbasket
Made with ground lamb and beef seasoned with Chef Justine’s custom spice blend, these simple-to-make sausage patties have a wonderfully complex
Ingredients
- 1 ounce pistachios
- 8 ounces ground lamb
- 4 ounces ground beef
- Sausage spice mix (baharat- garlic powder-salt- brown sugar)
- 1 red onion
- 14 ounces cauliflower florets
- 2 ounces pitted Castelvetrano olives
- 5 ounces cherry tomatoes
- Preserved lemon
- Fresh mint
- Fresh dill
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