Chicken liver mousse with truffle and sweet wine jellies with caramelized walnuts and figs: how to m
Experience the perfect blend of flavors with Chicken liver mousse with truffle & sweet wine jellies, garnished with caramelized walnuts & figs. A delightful appetizer recipe from Wine Dharma....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 600 grams of chicken livers
- 170 grams of butter
- 2 bay leaves
- salt and pepper
- 4 cl of brandy
- 6 cl of dry marsala
- truffle
- 150 grams of Albana passito
- 100 grams of water
- 1 tablespoon of sugar
- 4 sheets of isinglass
- 3 caramelized/dried figs
- 3 walnuts
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