Chicken liver pâté with sweet and sour grapes | DAILYFIX

Name: Chicken liver pâté with sweet and sour grapes | DAILYFIX
Ingredients: 125ml white wine vinegar; 50g (60ml) sugar; 5ml coriander seeds; 200g seedless red grapes; 60g (65ml) butter; 1 onion, chopped; 250g chicken livers, cleaned; 5ml fresh thyme or lemon thyme, finely chopped (or 1ml dried thyme); 20ml lemon juice; 20ml brandy; 60ml cream; melted butter (optional); thinly sliced mini baguettes,toasted to serve; rocket leaves, to garnish

dailyfix.co.za

Prepare the grapes a few days before your party to give them time to pickle.

Keywords

ideas magazine
sweet and sour grapes
white wine vinegar
sugar
coriander seeds
seedless red grapes
pâté
butter
onion
chicken livers
thyme
lemon juice
brandy
cream
rocket leaves
pate

View full recipe on dailyfix.co.za

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