Sauteed Swiss Chard with Garlic - Welch's

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 bunch Swiss chard, washed, large stems removed and leaves chopped into 3- to 4-inch pieces.
• 3 tbsp Welch’s 100% Juice White Grape
• Pinch of red pepper flakes
• Salt and pepper to taste