Sauteed Swiss Chard with Garlic & Cashews - Mississippi Market Co-op
Tender Swiss chard sautéed with garlic and crunchy cashews make a delicious gluten-free, vegan side dish. Perfect for holidays or any meal!
Ingredients
- 1 Tbsp. olive oil
- 1 bunch Swiss chard, chopped
- 2 cloves garlic, minced
- 1/2 cup roasted cashew pieces
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