Slow-Simmered Chili Verde with Spanish Rice and Pork - My Homemade Recipe

Ingredients

• 6 large pork chops, cut into large chunks
• 1 clove garlic, minced
• 1 large yellow onion, finely chopped
• 1 jalapeno chile, canned, finely chopped
• 400 grams canned chopped green chiles
• 1 large yellow wax chili, finely diced
• 1 medium fresh tomato, chopped
• Salt, to taste
• 3 cups (720 ml) water
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (16 g) all-purpose flour
• Cumin, to taste