Saffron buns - HERMESETAS AU

Saffron buns - HERMESETAS AU

www.hermesetas.com.au

Bring a splash of colour to spring: moist, airy saffron buns brighten up your Sunday brunch.

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Ingredients

  • 25 g Fresh yeast
  • 100 g Butter
  • 250 ml Milk
  • 125 g Greek yoghurt
  • 0.5 g Saffron (one sachet)
  • 5 g Hermesetas Granulated
  • 1/4 tsp Salt
  • 500 g Flour
  • 1 Egg for brushing

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