Saffron buns - HERMESETAS AU
Bring a splash of colour to spring: moist, airy saffron buns brighten up your Sunday brunch.
Ingredients
- 25 g Fresh yeast
- 100 g Butter
- 250 ml Milk
- 125 g Greek yoghurt
- 0.5 g Saffron (one sachet)
- 5 g Hermesetas Granulated
- 1/4 tsp Salt
- 500 g Flour
- 1 Egg for brushing
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