Creamed Apple Parsnip Soup Recipe - Levana Cooks

Name: Creamed Apple Parsnip Soup Recipe - Levana Cooks
Ingredients: 1/3 cup olive oil; 1 large onion, quartered; 4 ribs celery, peeled; 2 tablespoons curry (skip on Passover, and substitute a good pinch red pepper flakes); 2 stalks lemongrass, minced, or 2 tablespoons ground (Passover: fresh only. Skip if it proves too hard to find); 2 teaspoons turmeric; 3 granny smith apples, unpeeled, grated; 4 large parsnips, grated; 4 cups unfiltered apple cider; 3 tablespoons honey, agave or maple syrup; 8 cups water; Salt to taste; 3 sprigs fresh sage, leaves only, minced

levanacooks.com

Apple Parsnip Soup. Parsnips: One of my favorite roots. In this delicious parsnip soup, not only does the parsnip not get discarded after cooking.

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Ingredients

1/3 cup olive oil
1 large onion, quartered
4 ribs celery, peeled
2 tablespoons curry (skip on Passover, and substitute a good pinch red pepper flakes)
2 stalks lemongrass, minced, or 2 tablespoons ground (Passover: fresh only. Skip if it proves too hard to find)
2 teaspoons turmeric
3 granny smith apples, unpeeled, grated
4 large parsnips, grated
4 cups unfiltered apple cider
3 tablespoons honey, agave or maple syrup
8 cups water
Salt to taste
3 sprigs fresh sage, leaves only, minced