Vegan Risotto ? Recipe

Ingredients

• 3 1/2 - 4 cups vegetable broth, warmed on the stovetop
• 2 Tbsp olive oil
• 8 ounces bella or crimini mushrooms, sub up to half with shiitake, sliced
• Sea salt + black pepper to taste
• 3/4 cup thinly sliced leeks well rinsed and dried
• 1 cup arborio rice
• 1/4 cup dry white wine
• 1 Tbsp vegan butter
• 1/4 cup vegan parmesan cheese
• Fresh chopped parsley