German Buttercream (Custard Buttercream) Recipe
The combination of custard and whipped butter creates a frosting that is similar to a whipped cream icing. This German Buttercream is light, and creamy and less
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups milk, divided
- 1 teaspoon vanilla extract
- 1/4 cup Swans Down® Cake Flour
- 3 tablespoons cornstarch
- 3/4 cup sugar
- 2 large egg yolks
- 2 cups (4 sticks) unsalted butter, room temperature
- Sifted confectioners’ sugar, to taste
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