German Buttercream

German Buttercream

chopped.com

Silky custard-based frosting with a light, airy texture and rich vanilla flavor.

View full recipe on chopped.com

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Whisk
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Spoon
  • Spatula
  • Airtight container
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups whole milk
  • 1 cup granulated sugar, divided
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 cups unsalted butter, softened

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