Asparagus Shiitake Chicken with Sesame Rice | Publix Super Markets

Asparagus Shiitake Chicken with Sesame Rice | Publix Super Markets

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Asparagus Shiitake Chicken with Sesame Rice

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Stove
  • Microwave
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 lb fresh asparagus
  • 2 cloves garlic
  • 1 lb chicken tenderloins
  • 4 tablespoons flour, divided
  • 1 cup unsalted chicken stock (or broth)
  • 1/4 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon ginger blend paste
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon sesame oil
  • 2 (5 oz) packages shiitake (or gourmet blend) mushrooms
  • 1/2 cup sliced green onions
  • 1 (10 oz) package frozen brown rice
  • 1 lime, for juice
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds (optional)

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