Asparagus Shiitake Chicken with Sesame Rice | Publix Super Markets
Asparagus Shiitake Chicken with Sesame Rice
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb fresh asparagus
- 2 cloves garlic
- 1 lb chicken tenderloins
- 4 tablespoons flour, divided
- 1 cup unsalted chicken stock (or broth)
- 1/4 cup honey
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon ginger blend paste
- 1/2 teaspoon crushed red pepper
- 1 tablespoon sesame oil
- 2 (5 oz) packages shiitake (or gourmet blend) mushrooms
- 1/2 cup sliced green onions
- 1 (10 oz) package frozen brown rice
- 1 lime, for juice
- 1/4 cup sliced green onions
- 1 teaspoon toasted sesame seeds (optional)
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