Roasted Chicken with Asparagus and Shiitakes
There's more to roast chicken than simply tossing it in the oven and waiting.
Keywords
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Oven
- Stove
- Paper towel
- Spoon
Ingredients
- 4 bone-in, skin-on split chicken breasts (about 3 pounds)
- Salt
- pepper
- 1 tablespoon vegetable oil
- 4 scallions, white parts minced, green parts cut into 1-inch pieces
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 10 ounces shiitake mushrooms, stemmed and sliced thin
- 1/4 cup low-sodium chicken broth
- 1 tablespoon toasted sesame seeds
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