Bernstein's Challa Bread French Toast | DFM | DFM

Name: Bernstein's Challa Bread French Toast | DFM | DFM
Ingredients: 4 cups (1 L) fresh or frozen blueberries; 1/2 cup (125 mL) sugar; 1 Tbsp (15 mL) cornstarch; 3 Tbsp (45 mL) water; 10 eggs; 1 cup (250 mL) milk (2% preferred); 1/2 tsp (2 mL) ground cinnamon; 12 slices Challa bread (egg bread); butter, for serving; maple syrup, for serving; To make baked Bernstein’s Challa French Toast, as seen on Great Tastes of Manitoba, prepare 1 or 2 baking sheets by lining them with parchment paper or aluminum foil.; Arrange bread in a single layer on prepared pan(s).; Bake 12-15 minutes or until browned on one side; turn the bread over and bake another 12-15 minutes, until brown and puffed.

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Looking for a simple yet delicious french toast recipe? It doesn't get much better than our Bernstein's challa bread french toast! Check it out here.

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Ingredients

4 cups (1 L) fresh or frozen blueberries
1/2 cup (125 mL) sugar
1 Tbsp (15 mL) cornstarch
3 Tbsp (45 mL) water
10 eggs
1 cup (250 mL) milk (2% preferred)
1/2 tsp (2 mL) ground cinnamon
12 slices Challa bread (egg bread)
butter, for serving
maple syrup, for serving
To make baked Bernstein’s Challa French Toast, as seen on Great Tastes of Manitoba, prepare 1 or 2 baking sheets by lining them with parchment paper or aluminum foil.
Arrange bread in a single layer on prepared pan(s).
Bake 12-15 minutes or until browned on one side; turn the bread over and bake another 12-15 minutes, until brown and puffed.