Monji Achar
Monji Achar is a sweet and crunchy pickle made with Kohlrabi. It is mostly eaten with plain rice.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium Kohlrabi, peeled and cut into medium sized cubes
- 2 tablespoons Brown mustard seeds
- 1 teaspoon Ajwain/ Bishop\'s weed
- 4 tablespoons Kashmiri Chilli powder
- 1 1/2 cups Mustard Oil
- 3 teaspoons Salt
- 1/4 teaspoon Asafetida / hing
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