Easy Monji Achar मोनजी अचार (Kohlrabi pickle form Kashmir) Recipe
Here is a step-by-step guide on how to make Monji Achar मोनजी अचार (Kohlrabi pickle form Kashmir) by Ranveer Brar. Click to read the full recipe now.
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Cooking tools:
- Spice grinder
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Kitchen towel
- Paper towel
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 medium Kohlrabi with greens
- 2 tbsp Mustard seeds (rai dana)
- 1 tsp Carom seeds (ajwain)
- 4 tbsp Kashmiri chilli powder (lal mirch)
- 1 ½ cups Mustard oil (sarson ka tel)
- 3 tsp Salt (namak)
- ¼ tsp Asafetida (hing)
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