Macaron Tower Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Piping bag
- Hand mixer
- Styrofoam cone
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- For the macarons (make this recipe 3 times for 3 different colours)
- 3 large egg whites, room temperature
- 1 tbsp meringue powder
- 3 tbsp sugar
- 3/4 cup extra fine ground almonds
- 1 cup icing sugar, sifted
- Food colouring pastes
- Marmalade or curd fillings
- 1 1/2 cups icing sugar, sifted
- 2 tsp meringue powder
- 2-4 tbsp warm water
- Food colouring paste
- 1 16-inch Styrofoam cone
- Coloured heavy paper of your choice
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