Macarons Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Candy thermometer
- Piping bag
- Piping nozzle
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 125g icing sugar
- 125g ground almonds
- 40g egg whites
- 2 tbsp water
- 110g caster sugar
- 50g egg whites
- Food colouring (optional)
- Desiccated coconut, for sprinkling (optional)
- 150ml double or whipped cream, whipped
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