Milkfish Sardines | Community Recipes | Nigella's Recipes | Nigella Lawson
Tender fish cooked in a pressure cooker for 1.5 hours, perfect for Filipino breakfast or any meal. Add cherry tomatoes for flavor. Served with toast, French bread, or garlic rice.
Keywords
- Comfort
Ingredients
- 4⅖ pounds milkfish
- 1 small carrot (sliced in thin rounds)
- 2 sliced thinly pickles
- 6 parts red finger chilli
- 2 bay leaves
- black peppercorns
- 1 clove
- 1 cup olive oil
- 1 cup water
- 1 teaspoon chinese rice wine
- 1 can tomato sauce
- 1 tablespoon sea salt
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