Pan Fried Milkfish - Maricel's Kitchen
Pan-fried milkfish marinated in vinegar, garlic, and black pepper for a flavorful holiday main course. Perfect with garlic fried rice and sunny-side-up eggs. Easy beginner recipe.
Ingredients
- 1 whole milkfish
- 1/2 cup vinegar
- 6 cloves garlic, crushed
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Vegetable oil, for frying
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