Fried Stuffed Milkfish | Saveur
Cheng Lee Chin-o, the source of this recipe, makes a number of stuffings for milkfish. Sometimes she smears garlic on the filets before tying them together with dried sea grass; other times, she'll...
Ingredients
- 3 (2-lb.) milkfish or gray mullets, scaled
- 4 tbsp. lard
- <sup>1</sup>⁄<sub>2</sub> tsp. red pepper flakes
- 4 small shallots, peeled and finely diced
- 7 cloves garlic, peeled and finely minced
- 8 sprigs cilantro, finely chopped
- 2 tsp. Chinese dark soy sauce
- Freshly ground white pepper
- 2 small sprigs fresh rosemary
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