Barley-Mushroom Casserole for 50 - Restaurant Association of Nova Scotia
Hearty onion and mushroom barley casserole, baked to perfection with thyme and bouillon, makes 50 servings. Perfect for large gatherings.
Ingredients
- 1/2 cup canola oil
- 4 lbs + 8 oz onions, chopped
- 2 lbs + 8 oz mushrooms, sliced
- 4 lbs barley (or part brown rice)
- 1 Tbsp thyme
- 2 tsp pepper
- 4 bay leaves
- 6 pkg OR 4 Tbsp salt-free chicken bouillon
- 3 quarts + 1/2 cup boiling water
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