Teriyaki Chicken Stir Fry | Cherrypick · Cherrypick

Ingredients

• 1 Spring Onion, trimmed and finely sliced on the diagonal
• 220g Cooked Jasmin Rice, to serve
• 1 Red Chilli, trimmed and finely sliced
• 1 tsp Garlic Paste
• 4 tbsp Teriyaki Sauce
• 2 tbsp Vegetable Oil
• 110g Beansprouts
• 1/2 Red Onion, peeled and thickly sliced
• 1/2 Red Pepper, trimmed, deseeded and cut into strips
• 1 Head Pak Choi, trimmed, washed and halved
• Salt, to taste
• 250g Boneless, Skinless Thigh Meat, sliced into 1cm strips
• 1 pinch Sugar