Greens and Beans recipe | HotCooking

Ingredients

• zest from 1 lemon
• 1 large leek (or 2 small ones)
• 1 tbsp olive oil
• 4 cloves of garlic
• 1 tin of chopped tomatoes (400g)
• 1 tbsp vegetable stock powder (I use Marigold bouillon)
• ¼ tsp chilli powder (or more to taste. I use deggi mirch)
• ½ tsp ground nutmeg
• 1 tin of black-eyed beans (400g)
• 2 tins of black beans (800g)
• 200g rainbow or Swiss chard
• 200g cavolo nero, stalks removed
• juice from half a lemon
• black pepper
• salt
• 1 small clove of garlic
• 2 green chillies
• 40g shelled walnuts
• 1 tsp maple syrup (I sometimes use honey)
• 2 tbsp extra virgin olive oil
• large bunch of coriander leaves and stalks (around 50g)
• A food processor to make the herb smash