Black-eyed beans with chard and green herb smash – Recipes – Anna Jones

Ingredients

• 1 leek
• 1 tablespoon coconut oil or olive oil
• 2 cloves of garlic
• a good pinch of chilli powder or chopped dried chilli
• 2 × 400g tins of black-eyed beans
• 1 teaspoon vegetable stock powder, or 1⁄2 a stock cube
• 250ml of passata
• a good grating of nutmeg
• ½ a teaspoon of ground cinnamon
• 1⁄2 an unwaxed lemon
• 200g bunch of Swiss or rainbow chard or greens of your choice
• A small bunch of fresh coriander
• A small bunch of fresh parsley
• 2 green chillies
• 30g shelled walnuts
• 1 tablespoon runny honey or maple syrup
• 2 tablespoons good olive oil
• the juice of 1⁄2 a lemon