Southwest Salmon Cakes - mds.CulinaryMedicine.org

Southwest Salmon Cakes - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

These Southwest Salmon Cakes are fantastic on their own or as sandwiches.

View Original

Share this recipe:

Ingredients

  • 2 quart Water
  • 8 Ounces Fresh atlantic salmon
  • 4 tsp Olive oil (divided)
  • 1/2 medium White or yellow onions (minced)
  • 1 pepper Jalapeno pepper (seeded and minced)
  • 1 ear, large (7-3/4 inch to 9 inch long) yields Corn, sweet, yellow, raw (cut kernels from the cob)
  • 1/4 tsp Tabasco sauce
  • 1/2 tsp Chili powder
  • 1/2 tsp Smoked paprika
  • 1 Tbsp Lime juice, raw
  • 1/8 tsp Salt
  • 1 to taste Black pepper
  • 1 large Egg(s)
  • 1/4 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)
  • 1/4 cup Coriander (cilantro) leaves, raw (chopped)

More Like This