Southwest Salmon Cakes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These Southwest Salmon Cakes are fantastic on their own or as sandwiches.
Ingredients
- 2 quart Water
- 8 Ounces Fresh atlantic salmon
- 4 tsp Olive oil (divided)
- 1/2 medium White or yellow onions (minced)
- 1 pepper Jalapeno pepper (seeded and minced)
- 1 ear, large (7-3/4 inch to 9 inch long) yields Corn, sweet, yellow, raw (cut kernels from the cob)
- 1/4 tsp Tabasco sauce
- 1/2 tsp Chili powder
- 1/2 tsp Smoked paprika
- 1 Tbsp Lime juice, raw
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1 large Egg(s)
- 1/4 cup Whole Wheat Classic Style Breadcrumbs (or gluten-free breadcrumbs)
- 1/4 cup Coriander (cilantro) leaves, raw (chopped)
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