Roasted carrot and herb dumpling soup – Food & Home Magazine
Roasted carrot and herb dumpling soup is a bright, earthy soup that's perfect for chasing away the winter blues. Delicious and warm!
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
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- Baking dish
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Ingredients
- 100g (1 cup) self-raising flour
- 30ml (2 tbsp) fresh flat-leaf parsley leaves, chopped
- 30ml (2 tbsp) fresh chives, chopped
- salt
- freshly ground black pepper
- 60ml (¼ cup) milk
- 60ml (¼ cup) fresh cream
- 1kg carrots, peeled and roughly chopped
- 3 onions, roughly chopped
- 30ml (2 tbsp) olive oil
- 5ml (1 tsp) ground cumin
- 1,5L vegetable stock
- 250ml (1 cup) fresh cream
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