Unnakkai / Kai Ada
Unnakkai / Unnakaya or Kai Ada/ Kai Porichathu is sweet dessert from Malabar region in Kerala. It is made using ripe banana and cooked with coconut, jaggery and nuts. It is popular during Muslim...
Keywords
- malabar recipes
- wayanand recipes
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Ingredients
- 3 Kerala Banana/ Ethappazham, medium sized, nearly ripe
- 3 tablespoons Ghee
- 1/2 cup Coconut, freshly grated
- Sugar, as per taste
- Cashew nuts, roasted and broken in pieces
- Rasins
- 2 pinches Cardamom powder
- Oil to fry
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