Mini Chocolate Peppermint Tarts by Back Porch Paleo
A chocolate pastry filled with a luscious mint infused pastry cream! Plus the combo of pie and chocolate is so tasty! A very festive little dessert with element
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Cooking tools:
- Oven
- Pastry cutter
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
- Round cutter
- Tart pan
- Fork
- Fine-mesh sieve
- Stockpot
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Spatula
- Refrigerator
Ingredients
- .75 cup Cassava Flour
- 2 Tbsp Cocoa Powder
- .33 cup Maple Sugar
- .25 tsp Sea Salt
- .5 cup Palm Oil Shortening
- 1 whole Egg
- 2 Tbsp Almond Milk
- .25 cup Maple Sugar
- .25 tsp Kosher Salt
- 1 1/2 Tbsp Tapioca Starch
- .75 cup Almond Milk
- 1 1/2 Tbsp Butter, Salted
- .5 tsp Pure Vanilla Extract
- 6 pinches Peppermint Essential Oil
- .5 cup Whipped Cream
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