Pecan Pie Mini Donuts by Back Porch Paleo
The flavors of that holiday pie favorite in a mini bite, not too mention, these take much less time. Don’t get me wrong, my remake of the beloved holiday pie MO
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Cooking tools:
- Donut maker
- Donut pan
- Hand mixer
- Piping bag
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Zip-top bag
Ingredients
- 1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 1 tsp Baking Powder
- .25 tsp Real Salt - Redmond
- 2 Tbsp Organic Maple Sugar - Primal Palate
- .25 cup Chocolate Bourbon Pecan Butter - Georgia Grinders
- 6 Tbsp Pure Maple Syrup
- .75 cup Barista Almond & Oat Milk - Three Trees
- 1 tsp Vanilla Extract
- 1 whole Egg
- .5 cup Pecans
- .5 cup Chocolate Bourbon Pecan Butter - Georgia Grinders
- 1-2 tsp Barista Almond & Oat Milk - Three Trees
- 12-15 whole Pecans
Ready to cook this?
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