Barbecued Mussels with Chorizo and Tomato Risoni | BBQs In The Hills

Ingredients

• 2 tbsp tablespoons extra-virgin olive oil
• 1 brown onion, finely chopped
• 2 smoked chorizos, chopped
• 4 cloves of garlic, finely chopped
• 1 cup cup Risoni (or Orzo)
• 2 g tins finely chopped tomatoes
• 5 ½ cups cup white wine
• 5 ½ tsp teaspoon sea salt
• ½ tsp teaspoon freshly ground black pepper
• 1 kg kilogram mussels, cleaned and debearded
• 1 l lemon, halved
• Flat leaf parsley, chopped to serve
• Toasted Turkish bread, to serve