Plant-Based, Grain-Free Breakfast Burrito Recipe — Eat This Not That

Ingredients

• 1 tsp canola oil
• 1/2 white onion
• diced
• 1/2 red bell pepper
• 1 packet hot taco seasoning blend
• One 12-oz container Lightlife Plant-Based Ground
• Cooking spray
• 3 large eggs
• One 15 1/2-oz can black beans
• drained and rinsed
• 6 Siete Cassava Flour Wraps
• 1/4 cup shredded cheddar cheese
• Hot sauce
• Fresh cilantro