Whole30 Crawfish Etouffée by Reed Dunn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Colander
Ingredients
- 4 Tbsp Ghee
- 2 Tbsp Cassava Flour
- 1 whole Yellow Onion
- 1 whole Green Bell Pepper
- 2 Celery
- 14 1/2 oz Diced Tomatoes
- 2 cups Vegetable Broth
- 2 Tbsp Cajun Seasoning
- 12 oz Crawfish Tails
- .25 cup Green Onion (Scallion)
- 2 Tbsp Parsley, Flat Leaf
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