Paleo Crawfish Étouffée by Kit Hondrum

Name: Paleo Crawfish Étouffée by Kit Hondrum
Ingredients: .5 Tbsp Paprika; .5 Tbsp Onion Powder; .5 Tbsp Garlic Powder; .5 Tbsp Oregano, Dried; .75 tsp Thyme; .75 tsp Black Pepper; .5 tsp Cayenne Pepper; .25 tsp Smoked Paprika; 6 cups Cauliflower Rice; 1 1/2 lb Crawfish; 2 cups Crawfish; 5 Tbsp Butter, Unsalted; .25 cup Arrowroot Powder; 1 Yellow Onion; 3 Celery; .5 Red Bell Pepper; .5 Bell Pepper; 6 Garlic; 6 Onion; 2 tsp Creole Seasoning; 2 Bay Leaf; 1 tsp Sea Salt; .25 cup Parsley; 1 tsp Lemon Juice; Cayenne Pepper

foodsocial.io

Cajun-style crawfish étouffée made paleo, Whole30, and gluten-free! Perfect for dinner parties or special weekend meals.

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