Healthy Vegan Fakeout Queso | VegNews

Ingredients

• 1¼ cups
• plain unsweetened vegan milk
• , divided
• 1 cup cooked red or Yukon Gold potato flesh, cooled 
• ¼ cup chopped red bell pepper 
• ¼ cup chopped carrot
• ⅓ cup raw pumpkin seeds 
• 2½ tablespoons lime juice 
• 2 tablespoons canned coconut milk 
• 2 tablespoons nutritional yeast 
• 1 clove garlic 
• ½ teaspoon chili powder 
• ¾ teaspoon salt 
• ½ teaspoon cumin seeds
• 3 tablespoons chopped jarred jalapeños