Spicy Garlic Au Gratin Potatoes - HAPPY VEG
Spicy Garlic Au Gratin Potatoes with layered Russet potatoes, creamy whipped cream, and melty cheese—perfectly tender and topped with fresh parsley. Enjoy a delicious and comforting dish!
Ingredients
- 4 Russet Potatoes, thoroughly scrubbed
- 2 Yellow Onions, halved & sliced
- 1 Jalapeno, seeded & diced
- 6 cloves Garlic, crushed & minced
- 1 Tbsp. Pepperoncini In Oil
- 2 Tbsp. Unsalted Butter
- 2 C Whipping Cream
- 1 C Extra Old Cheddar, shredded
- 1 C Pizza Mozzarella, shredded
- 1/2 C Monterey Jack with Jalapenos, shredded
- 1 Tsp. Garlic Powder
- Fresh Thyme
- Few Dashes Nutmeg
- 3/4 Tsp. + Sea Salt
- Fresh Parsley - Garnish
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