White Chocolate Cherry Panna Cotta
Recipe provided by Hort Innovation – Australian Pineapples Icy pineapple and zingy ginger make a winning combination in this make-ahead granita.
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Cooking tools:
- Freezer
Ingredients
- 4 sheets leaf gelatine or 3 teaspoons powdered gelatine
- 1/2 cup milk
- 2 cups cream
- 1/2 cup caster sugar
- 100g good quality white chocolate
- 200g pitted cherries
- 100g whole cherries with stems on
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