White Chocolate Cherry Panna Cotta
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Cooking tools:
- Ramekin
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 100g Whole Cherries (with stem)
- 200g pitted Cherries
- 100g good quality white chocolate
- 1/2 cup milk
- 2 cups of cream
- 4 sheets of leaf gelatine, or 3 tsp of powdered
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