Salmon Benedict with Avocado "Hollandaise" | Food For Life | Healthy Recipes

Name: Salmon Benedict with Avocado "Hollandaise" | Food For Life | Healthy Recipes
Ingredients: 4 servings; 2 beefsteak tomatoes, cut into 4 slices each; 1/4 cup plus 1 tablespoon avocado oil, divided; White wine, vegetable broth, or water to cover (about 2-4 cups depending on skillet size); 1 3/4 teaspoons sea salt, divided; 1 pound wild-caught, boneless salmon; 1 tablespoon white vinegar; 8 eggs; 1 large ripe avocado, pitted; Juice from 1 medium lemon (about 3 tablespoons); 4 Ezekiel 4:9® Flax English Muffins, toasted; Chopped chives, for garnish

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Salmon Benedict with Avocado is your new favorite breakfast, & it's super easy to make. You only need Flax English Muffins & a few other simple ingredients.

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Ingredients

4 servings
2 beefsteak tomatoes, cut into 4 slices each
1/4 cup plus 1 tablespoon avocado oil, divided
White wine, vegetable broth, or water to cover (about 2-4 cups depending on skillet size)
1 3/4 teaspoons sea salt, divided
1 pound wild-caught, boneless salmon
1 tablespoon white vinegar
8 eggs
1 large ripe avocado, pitted
Juice from 1 medium lemon (about 3 tablespoons)
4 Ezekiel 4:9® Flax English Muffins, toasted
Chopped chives, for garnish