Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 4 (6 oz) Sockeye salmon fillets, skin on
- Extra Virgin Olive Oil
- Jacobsen Salt Co. Black Garlic Infused Sea Salt
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground
- 4 eggs
- 4 English muffins
- 2 tbsp unsalted butter
- Kozlik’s Dijon Classique Mustard
- 2 large avocados
- Cattleman’s Grill Everything Bagel Seasoning
- 2 cups baby spinach leaves
- 3 egg yolks
- 2 tbsp warm water
- 1 tbsp lemon juice
- 1 tsp Cattleman’s Grill Pit Fire Hot Sauce
- 8 oz unsalted butter
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