Salmon and Eggs Benedict with Wilted Spinach and Avocado
Take breakfast to the next level with our mouth watering Salmon and Eggs Benedict with Wilted Spinach and Avocado. If your hollandaise sauce overheats and this causes the sauce to seperate, remove...
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Oven
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
- Ice cube tray
- Plate
- Kitchen timer
- Colander
- Spatula
- Measuring cup
- Kitchen scale
Ingredients
- 8 large eggs
- 40g butter
- 2 garlic cloves, crushed
- 2 bunches English spinach, washed and coarsely chopped
- 4 individual ciabatta rolls, split in half, toasted and buttered
- 2 avocados, sliced
- 500g smoked salmon slices
- Chives, snipped, to garnish
- 3 egg yolks
- 180g butter, chopped into 2cm cubes, at room temperature
- 2 tbsp lime juice
- 1 tsp finely grated lime zest
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