Falafel Feast
300 g cooked chickpeas (or drained tinned chickpeas) 1 onion, chopped 4 Tbsp. parsley, chopped All-purpose flour 3 garlic cloves, crushed 1 Tbsp. chickpea
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Slotted spoon
- Tongs
- Spatula
- Paper towel
- Plate
Ingredients
- 300 g cooked chickpeas (or drained tinned chickpeas)
- 1 onion, chopped
- 4 Tbsp. parsley, chopped
- All-purpose flour
- 3 garlic cloves, crushed
- 1 Tbsp. chickpea stock (or any other stock/Marmite etc)
- 1/2 tsp. baking soda
- 1 tsp. coriander
- 1 tsp. cumin
- Salt
- pepper
- Cooking oil
- Pita bread
- Salad, alfalfa sprouts or pickles (optional)
- Vegan mayonnaise
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