Blueberry Rhubarb Pie | The Fancy Pants Kitchen

Blueberry Rhubarb Pie | The Fancy Pants Kitchen

thefancypantskitchen.com

This gorgeous Blueberry Rhubarb Pie looks like something that you'd get at a boutique bakery.  But, I want to tell you that if I can make this, you can make

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Ingredients

  • April 5, 2021
  • 2 disks (a double recipe) of Basic Pie Dough
  • 3 cups (510 grams) fresh or frozen blueberries
  • 3 cups (454 grams) fresh or frozen rhubarb, cut into 1/4-inch slices
  • 1 cup granulated sugar
  • 1/3 cup tapioca starch
  • 1/2 tbsp fresh lime juice
  • 1 tsp Kosher salt
  • Egg Wash (one whole egg whisked with 1 tbsp heavy cream)
  • Coarse sugar
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  • by Francine

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