Making Sweet Potato Noodles With A Spiraliser
If you don’t have a spiraliser in your kitchen, go out and buy one now, because you’ll need it for this recipe.
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Ingredients
- olive oil
- 1 celery stick, finely chopped
- 5 garlic cloves, crushed
- 2.5cm root ginger, finely grated
- pinch of salt
- 250g mushrooms, thinly sliced
- 2 small sweet potatoes, about 200g each, peeled and spiralised
- 100g baby spinach
- 3 tablespoons crunchy peanut butter (or almond butter also works)
- 70ml almond milk, plus more if needed
- 1 teaspoon tamari
- 1 teaspoon chilli flakes
- juice of 1 lime
- 1 tsp honey
- a little olive oil, if needed
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