Lemon Poppy Seed Squash Bread - Camp Southern Ground

Ingredients

• 1 cup butter melted
• 2 cups (15 ounces) granulated sugar
• 1/2 tablespoon finely grated lemon zest from about 1 ½ large lemons
• 1/4 cup fresh lemon juice from about 1 1/2 large lemons
• 1 teaspoon pure almond extract
• 1/2 teaspoon pure vanilla extract
• 3 large eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3 cups (15 ounces) all-purpose white flour divided
• 2 cups (about 1 pound) grated yellow summer squash from about 2 small to medium summer squash
• 1 tablespoon poppy seeds