Stir-fried vegetable salad with peanut & Nam Prik Pow! dressing - The Woolf's Kitchen
"Nam Prik Pow! and peanut butter combine for a quick, flavorful satay-style dressing over stir-fried veggies. Versatile and delicious.
Ingredients
- 500g pak choi, sliced
- 400g tenderstem broccoli, cut into bite-sized pieces
- 300g sugar snap peas
- 2 red chillies, thinly sliced
- 1 bunch of spring onions, thinly sliced
- 100g peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1-2 tbsp The Woolf's Kitchen Nam Prik Pow! paste
- 2 garlic cloves, minced
- 1 knob of ginger, minced
- 1 tbsp sesame seeds, toasted
- Neutral oil (we used rapeseed)
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