Spicy Ginger-Marinated Chicken | McCormick Gourmet

Ingredients

• 1/4 cup (60 ml) low-sugar orange marmalade
• 3 tbsp (45 ml) reduced-sodium soy sauce
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) canola oil
• 2 tsp (10 ml) ginger ground (mccormick )
• 1/8 - 1/4 tsp (0.5 - 1 ml) red pepper crushed (mccormick )
• 4 small skinless, boneless chicken breast halves (1-1¼ lb/500-625 g total)