Butterscotch Pumpkin Sauce | Just A Pinch Recipes
In a saucepan, add butter, brown sugar, and scotch. On medium heat, whisk continually until the sugar is totally melted. Add vanilla. Add cream. Continue to mix. Lower heat...
Ingredients
- 1 stick(s) butter
- 1 cup(s) dark brown sugar
- 1 tablespoon(s) scotch (optional)
- 1 tablespoon(s) vanilla extract
- 1/2 cup(s) heavy cream or whole milk
- 1 pinch(es) salt
- 1 can(s) pure pumpkin (15 oz)
- 1 tablespoon(s) ground cinnamon
- 1 teaspoon(s) pumpkin pie spices
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